Recommended by Rebecca Barry
I learn something new, inspiring, and thought provoking about food and how we eat every time I read a post by Jennifer Wilkins. She makes me feel like there's hope for better food, better farming, and a better relationship to how we treat ourselves and the plants and the earth.
Jessica is so wise, and funny! When I need a boost or some powerful, practical magic, I head straight on over to her stack.
Jill Swenson's deep dive into her own history and the history of her surroundings takes everyone who reads her work into our own history. I love her sense of time and place, her way of watching and listening to the present and past and how it makes me think about the future.
I love this publication for the both the recipes and the way @Scott Steinke writes about the food he makes. I've bookmarked a ton of these!
I love reading Jane's adventures in the world of all things psychic and ghosty and the way she likes to be alive.
